It’s getting closer to my favorite spooky time of year! Halloween is next week. I think one of the reasons I love Halloween so much is that my birthday is also the same week! Plus, there are always trips to the Pumpkin Patch. So, for me, it’s like my own personal holiday.
To carry on my Halloween food series, I am giving you Hot Dog Mummies. They are adorable for the little ones and super easy to make.
1 package of bun length hot dogs (I use Nathan’s)
1 package of refrigerated bread sticks (I used Pillsbury)
Mustard
Directions:
Open breadsticks. Pull one off and stretch it lengthwise. Take the larger end and place at end of hot dog, leaving room for a “face”. Wrap your hot dog like a mummy. Place on baking sheet that is lined with a piece of parchment so it doesn’t stick. Bake at 375 until bread sticks are golden (about 13-15 minutes). Dot mustard on for the eyes!
This post was written by...
Lisa – who has written 266 posts on Daily Pinch™.
Lisa Frame is a under-organized, over-achiever. She's a freelance writer covering tech, travel, business, parenting and food. The need for more "me time" has lead her to search the seven corners of the earth in order to find the ever-elusive lazy streak without success. When she's not living online, she's pestering her husband and son in order to test their breaking point and give them something to discuss with the shrink.
